Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host the Playing in the Dough Workshop from 8:45 a.m. to 3 p.m. on Aug. 18 at FAPC.
Andrea Graves, business planning and marketing specialist, said attendees will learn about baking seasonal pies before the upcoming holiday baking season.
“Fall is incomplete if you don’t eat a piece of pie,” Graves said. “This…
